“I have a dream to open an authentic 50s diner pie shop. It would focus on big slices of home-made pies, old-fashioned malts, and old-fashioned burgers and fries. I want to call it ‘The Sock Hop Pie Shop’” - Shyla Underwood, U.S. Food Scholar...
Award-winning chef Tavel Bristol-Joseph and the Greater Austin Black Chamber of Commerce have partnered with Austin Community College District (ACC) to launch the Bristol-Joseph Scholarship Foundation. The foundation offers culinary scholarships to...
Throughout Black History Month, Austin Community College District (ACC) asks influential and accomplished faculty, staff, and students to discuss what Black History Month means to them. Chef Bryant Currie is an associate professor in ACC's Culinary...
Written by: Jessica Carrales, ACC Culinary Arts Assistant and Student December is Worldwide Food Service Safety Month which puts a focus on keeping food safe. As you prepare any holiday feast or treat, here are the top five things to keep in mind...
After being at Eastview Campus for more than two decades, Austin Community College’s (ACC) Culinary Arts program is preparing to move. “I'm a little nervous. It's going to be a lot of moving. We're moving all the stuff, but I'm just so excited about...
Austin Community College (ACC) hosted professional pastry chefs from across Texas for a special one-day workshop learning the art of edible works with prominent pastry chef Susan Notter. Chef Notter’s professional accomplishments include winning...